Management and Science University (MSU) bagged four prizes at the World Cooks Olympics 2022 in the Republic of Turkey.
With 2 gold medals, 1 bronze, and 1 diploma, the MSU achievement also contributed to Malaysia emerging Overall Champion at the competition.
Bagging the gold medals were Muhammad Sazni Zailil of the Bachelor in Culinary Arts (Hons) programme and Nurul Liana Natasya Mohd Zamri of the Bachelor in Patisserie Arts (Hons) programme, respectively in the Junior Golden Chef of the Year category and the Work in Chocolate category.
The bronze and diploma were bagged respectively by Bachelor in Patisserie Arts (Hons) students Rahah Nabilah Abdul Rahman in the Restaurant Plated Sweets category and Nazaritth Sofea Shaiful Azmi in the Cake Celebration Display category.
The competing team to the World Cooks Olympics 2022 from Management and Science University (MSU) had been trained by Chef Jasni and Chef Suliza at the MSU School of Hospitality and Creative Arts (SHCA).
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Management and Science University (MSU) bagged four prizes at the World Cooks Olympics 2022 in the Republic of Turkey.
With 2 gold medals, 1 bronze, and 1 diploma, the MSU achievement also contributed to Malaysia emerging Overall Champion at the competition.
Bagging the gold medals were Muhammad Sazni Zailil of the Bachelor in Culinary Arts (Hons) programme and Nurul Liana Natasya Mohd Zamri of the Bachelor in Patisserie Arts (Hons) programme, respectively in the Junior Golden Chef of the Year category and the Work in Chocolate category.
The bronze and diploma were bagged respectively by Bachelor in Patisserie Arts (Hons) students Rahah Nabilah Abdul Rahman in the Restaurant Plated Sweets category and Nazaritth Sofea Shaiful Azmi in the Cake Celebration Display category.
The competing team to the World Cooks Olympics 2022 from Management and Science University (MSU) had been trained by Chef Jasni and Chef Suliza at the MSU School of Hospitality and Creative Arts (SHCA).