In Maslow’s Hierarchy of Needs, food lies lowest in the tier under physiological need, the most primal need among others like air, water, shelter, sleep, clothing, and reproduction. We as humans enjoy, crave, and need our hunger to be satiated. Therefore, the food industry will never lose relevance until the end of time.
The food service industry in Malaysia is continuously booming on a massive scale. GlobalData reports that Malaysia’s food service sector is forecast to grow to $27.08 billion (RM109.08 billion) in 2025. Even during the COVID-19 pandemic, the food service industry can sustain itself with the increasing numbers of takeaways and food delivery platforms overtaking the inability to dine out. With the rise of technology and trends contributing to the widespread popularity of food joints, consumption is at its highest point and shows no sign of slowing down.
However, despite consumerism overtaking the food service industry, there are budding concerns about food security in the long run because of large imports and the underdevelopment of the agrifood sector.
Rising demands in the food service industry and the escalating need for food R&D are reasons why Management & Science University (MSU) offers a Bachelor in Food Service Technology (Hons). This programme will not only expose you to the fundamentals of running food-based business operations but also cover food microbiology, processing, and preservation, where you can become a food technologist and contribute to the growing economic demands in the food science and technology field. A degree in food science will put you far ahead in life. If this is the case, and you are interested in dabbling in this field, the future looks promising.
Studying Food Service Technology at MSU
As "The Most Entrepreneurial Private University in Malaysia," awarded by Malaysia's Ministry of Higher Education, MSU has established an entrepreneurial ecosystem through the Leadership & Entrepreneurship Advancement Institute (LEAD), which aims to produce business-minded and holistic graduates.
An entrepreneurial programme called JUMPSTART is introduced through LEAD, which mentors MSUpreneurs from across the faculties in starting and operating a business within the MSU Entrepreneurship Ecosystem.
Through JUMPSTART, students will gain a practical learning experience on what it’s like to run a food service business and overcome business-related obstacles, giving them a competitive edge over other graduates.
The Bachelor in Food Service Technology programme, housed under the Faculty of Health and Life Sciences, strives to provide quality education in a stimulating learning environment that encourages students to find fresh discoveries and innovations.
The comprehensive 3-year course covers all aspects of the food service technology industry, where students will learn the basics of microbiology all the way to the last stage of understanding the principles of managing a food business. Aside from its broad learning syllabus, students will garner a direct outlook on the industry with visits to local manufacturers and reap the benefits of studying in cutting-edge facilities that enhance their learning experience.
In Year 1, students will be exposed to the basics first. They will study food science, which consists of microbiology and food microbiology, through extensive modules, followed by the food service information system subject to give students an overview of the flow of processes.
During Year 2, students will gain deeper insight into the elements that make up the food service industry. This includes purchasing and menu planning, food quality control and assurance, food service layout and design, and food processing and preservation.
Students will spend their final year (Year 3) learning about food service management and ethics in the food industry to prepare themselves for industrial training. As you obtain a deeper grasp of food science and the food service industry from year to year, you will successfully build your problem-solving, management, teamwork, and communication skills at the end of this course.
Expand Your Horizon Globally
Food is a universal language that connects us all. So, to elevate your learning experience, you’ll obtain the privilege of studying for one semester at MSU’s international partner universities globally through the Global Mobility Programme (GMP) exclusively offered for MSU students. Gaining international experience will broaden your knowledge of the different techniques used by food service businesses in other countries. For example, you will catch a glimpse of the different food processing and preservation techniques as well as customer handling.
That’s not all you’re getting. Besides GMP, you will also gain the opportunity to pursue your internship abroad through MSU’s Global Internship Programme (GIP) and extend your global network above and beyond.
Develop Your Passion for Food and Revolutionise the Industry
Through its comprehensive course structure and entrepreneur-focused programmes, it’s not surprising that MSU is a leading university for those who wish to study for a bachelor’s degree in food service management in Malaysia.
Studying a Bachelor in Food Service Technology at MSU can open many doors for you in the workforce since it gives you the flexibility to pursue roles in other industries. Simply put, you can become a researcher or food technologist instead of pursuing management or officer roles in the food service industry.
Become a technopreneur and make an impact in the food service technology industry today. Click here to discover more about the all-encompassing 3-year programme.
In Maslow’s Hierarchy of Needs, food lies lowest in the tier under physiological need, the most primal need among others like air, water, shelter, sleep, clothing, and reproduction. We as humans enjoy, crave, and need our hunger to be satiated. Therefore, the food industry will never lose relevance until the end of time.
The food service industry in Malaysia is continuously booming on a massive scale. GlobalData reports that Malaysia’s food service sector is forecast to grow to $27.08 billion (RM109.08 billion) in 2025. Even during the COVID-19 pandemic, the food service industry can sustain itself with the increasing numbers of takeaways and food delivery platforms overtaking the inability to dine out. With the rise of technology and trends contributing to the widespread popularity of food joints, consumption is at its highest point and shows no sign of slowing down.
However, despite consumerism overtaking the food service industry, there are budding concerns about food security in the long run because of large imports and the underdevelopment of the agrifood sector.
Rising demands in the food service industry and the escalating need for food R&D are reasons why Management & Science University (MSU) offers a Bachelor in Food Service Technology (Hons). This programme will not only expose you to the fundamentals of running food-based business operations but also cover food microbiology, processing, and preservation, where you can become a food technologist and contribute to the growing economic demands in the food science and technology field. A degree in food science will put you far ahead in life. If this is the case, and you are interested in dabbling in this field, the future looks promising.
Studying Food Service Technology at MSU
As "The Most Entrepreneurial Private University in Malaysia," awarded by Malaysia's Ministry of Higher Education, MSU has established an entrepreneurial ecosystem through the Leadership & Entrepreneurship Advancement Institute (LEAD), which aims to produce business-minded and holistic graduates.
An entrepreneurial programme called JUMPSTART is introduced through LEAD, which mentors MSUpreneurs from across the faculties in starting and operating a business within the MSU Entrepreneurship Ecosystem.
Through JUMPSTART, students will gain a practical learning experience on what it’s like to run a food service business and overcome business-related obstacles, giving them a competitive edge over other graduates.
The Bachelor in Food Service Technology programme, housed under the Faculty of Health and Life Sciences, strives to provide quality education in a stimulating learning environment that encourages students to find fresh discoveries and innovations.
The comprehensive 3-year course covers all aspects of the food service technology industry, where students will learn the basics of microbiology all the way to the last stage of understanding the principles of managing a food business. Aside from its broad learning syllabus, students will garner a direct outlook on the industry with visits to local manufacturers and reap the benefits of studying in cutting-edge facilities that enhance their learning experience.
In Year 1, students will be exposed to the basics first. They will study food science, which consists of microbiology and food microbiology, through extensive modules, followed by the food service information system subject to give students an overview of the flow of processes.
During Year 2, students will gain deeper insight into the elements that make up the food service industry. This includes purchasing and menu planning, food quality control and assurance, food service layout and design, and food processing and preservation.
Students will spend their final year (Year 3) learning about food service management and ethics in the food industry to prepare themselves for industrial training. As you obtain a deeper grasp of food science and the food service industry from year to year, you will successfully build your problem-solving, management, teamwork, and communication skills at the end of this course.
Expand Your Horizon Globally
Food is a universal language that connects us all. So, to elevate your learning experience, you’ll obtain the privilege of studying for one semester at MSU’s international partner universities globally through the Global Mobility Programme (GMP) exclusively offered for MSU students. Gaining international experience will broaden your knowledge of the different techniques used by food service businesses in other countries. For example, you will catch a glimpse of the different food processing and preservation techniques as well as customer handling.
That’s not all you’re getting. Besides GMP, you will also gain the opportunity to pursue your internship abroad through MSU’s Global Internship Programme (GIP) and extend your global network above and beyond.
Develop Your Passion for Food and Revolutionise the Industry
Through its comprehensive course structure and entrepreneur-focused programmes, it’s not surprising that MSU is a leading university for those who wish to study for a bachelor’s degree in food service management in Malaysia.
Studying a Bachelor in Food Service Technology at MSU can open many doors for you in the workforce since it gives you the flexibility to pursue roles in other industries. Simply put, you can become a researcher or food technologist instead of pursuing management or officer roles in the food service industry.
Become a technopreneur and make an impact in the food service technology industry today. Click here to discover more about the all-encompassing 3-year programme.