Definition
Pegaga herb consists of dried aerial part or whole plant of C. asiatica (L.) Urb.
Synonym (scientific name)
Centella coriacea Nannfd., Hydrocotyle asiatica L., Hydrocotyle lunata Lam., Trisanthus cochinchinensis Lour [1-4].
Vernacular name/ local name
Languages |
Name |
Malay |
Pegaga |
English |
asiatic pennywort [5-7]. |
China |
ji xui cao |
Tamil |
vallarai |
Character (Color, Odor, Taste)
Color |
Greyish green (Powder) |
Odor |
Characteristic |
Taste |
Slightly bitter |
Identification:
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Plant Morphology
A slender creeping herb with long-stalked leaf. The leaves are green, reniform, rounded apex and base deeply cordate stipulate with palmate netted veins and smooth texture; the petiole is relatively long, up to 20 cm. The flowers are in fascicled umbels with very small (about 4 mm) reddish petal and hermaphrodite; each flower bears 4-6 stamen and 2 styles. The fruit is small, mericarp in nature. The rootstock consists of rhizomes growing vertically down and stolon growing horizontally, interconnecting one plant to another [5].
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Microscopy
The powder contains fragment of lamina consisting of upper epidermis with polygonal cells and underlying palisade cells that are rather small and closely packed. The lower epidermis has numerous paracytic stomata. Calcium oxalate prisms and macles are present. Fragments of parenchyma from the stolon and petiole are composed of longitudinal elongated cells. Fragments of bordered pitted vessel are also seen [5-8].
Figure 2: Microscopic characters of C. asiatica herb powder. (a) Parenchyma cells with calcium oxalate macles (magnification 400X); (b) fragment of leaf epidermis with polyglonal cells (magnification 400X); (c) collenchyma cells with calcium oxalate macles (magnification 400X); (d) paracytic stomata (magnification 400X); (e) elongated parenchyma cells of the petiole (magnification 400X); (f) fragment of bordered pitted vessels.
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Color Test
H2SO4 (conc.) |
Dark brown |
5% NaOH |
Light brown |
5% KOH |
Light brown |
25% NH4OH |
Yellow |
Phytochemical Screening
Water extract of C. asiatica has been found to contain centellosides D-E, pectin and acidic arabinogalactan [9-11].
The ethanol extract had triterpenes (e.g. 2α,3β,20,23-tetrahydroxyurs-28-oic acid, 2α,3β,23-trihydroxyurs-20-en-28-oic acid), triterpenoid glycosides (e.g. asiaticoside, asiaticosides A-F, madecassoside, scheffuroside B) and a saponin (e.g. 2α,3β,23-trihydroxyurs-20-en-28-oic acid-O-α-L-rhamnopyranosyl-(1→4)-O-b-D-glucopyranosyl -(1→6)-O-β-D-glucopyranosyl ester) [12-15].
The methanol extract had triterpenes and triterpenoids (e.g. ursolic acid lactone, ursolic acid, pomolic acid, 2α,3α-dihydroxyurs-12-en-28-oic acid, 3-epimaslinic acid, corosolic acid, asiaticoside, madecassoside, asiatic acid, 6β-hydroxyasiatic acid, 3-O-[a-L-arabinopyranosyl]-2α,3β,6β,23-a-tetrahydroxyurs-12-ene-28-oic acid), a phenolic (e.g. rosmarinic acid), a steroid (e.g. b-sitosterol 3-O-b-glucopyranoside) and others (e.g. 8-acetoxy-1,9-pentadecadiene-4,6-diyn-3-ol, centellin, asiaticin, centellicin) [16-19]. Whereas the methanol-water extract had phenolics (e.g. castilliferol, castillicetin, isochlorogenic acid) [20].
C. asiatica has also been reported to contain brahmic acid, 3β-6β-23-trihydroxyolean-12-en-28-oic acid, 3β-6β-23-trihydroxyurs-12-en-28-oic acid, α-terpinene, thymol methyl ether, sceffoleoside A, bayogenin, centellasaponins B-D, centellose, D-gulonic acid, meso-inositol, docosyl ferulates) [21-25]. In addition, its cell cultures had irbic acid, chlorogenic acid and triferulic acid [26].
Medicinal uses
Uses described in folk medicine, not supported by experimental or clinical data: The C. asiatica plant is traditionally used for albinism, anemia, asthma, bronchitis, cellulite, cholera, constipation, dermatitis, diarrhea, dizziness, dysentery, dysmenorrhea, dysuria, epistaxis, epilepsy, haematemesis, hemorrhoids, hepatitis, hypertension, jaundice, leucorrhoea, nephritis, nervous disorders, neuralgia, measles, rheumatism, smallpox, syphilis, toothache, urethritis and varices. It is also used as an antipyretic, anti-inflammatory and a “brain tonic” [27-29]. Poultices of this plant have been used to treat contusions, closed fractures, sprains and furunculosis [29].
Dosage
Oral dose: 0.33-0.68 g or oral infusion of similar amount three times daily [4, 27-28].
Poultice: Apply to skin with wound, burns or inflammation after the fresh or dried whole plant is minced [30].
Juice: One handful of fresh whole plant made into fresh juice as tonic [30].
Storage
Store below 30°C. Protect from light and moisture.