About the Course

From hotels to resorts, cruise ships to tour agency, the Bachelor in Hospitality and Tourism Management prepares you for a career in one of the most dynamic and fastest growing sectors, a harmonious blend between hospitality and tourism with the addition of specialised business and management. Courses in management will allow you to understand key concepts and skills imperative to managing and supervising a business, whilst the hospitality and tourism components will provide you with valuable practical skills. Our curriculum strikes a balance between theory and practice, giving you a deep understanding to succeed in the hospitality and tourism fields, you will also develop a wide range of transferable skills which may be utilised in both managerial and entrepreneurial roles.

Entry Requirements
You need to pass STPM/A-Level or equivalent with at least a C (2.00 CGPA) in two (2) subjects OR STAM with Jayyid OR Matriculation/Foundation with at least 2.00 CGPA OR MSU Foundation Certificate with at least 2.00 CGPA OR UEC with at least a B in five (5) subjects OR Diploma in a related field with at least 2.00 CGPA OR SAM scoring at least 65%-70% OR CPU scoring at least 80% OR any other qualifications recognized as equivalent. 
 
Bachelor (Hons) in Hospitality & Tourism Management (BHM) is a three-year-eight-month career-focused industry-developed programme of MSU’s School of Hospitality and Creative Arts (SHCA). 
Recognition

KPT/JPS ( R/812/6/0034 ) 07/18

Fees
RM40,000 - RM45,000
 
*The stated fees are estimation on overall completion of the program. In any cases where there are credit exemptions, offered rebates or approval of scholarship applications, there will be considerable reduction in the fees
 
The fees stated here are for Malaysians or local students only. Kindly refer to MSU regarding the fees for international students
Among the Courses Offered
Year One
  • Introduction to Hospitality and Tourism Industry
  • Food and Beverage Service Management
  • Housekeeping Management
  • Customer Services in Hospitality
Year Two
  • Tour Operation Management
  • Front Office Management
  • Legal Aspects in Hospitality and Tourism
Year Three
  • Tourism Planning and Development
  • Strategic Management for Service Industry
  • Industrial Training
Career Prospects
  • Travel Agency Manager
  • Resort Manager
  • Cruise Director
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