Bachelor in Hotel Management (Honours)
About the Course
The Bachelor in Hotel Management offers a comprehensive blend of academic learning and hands-on industry training, integrating Technical and Vocational Education and Training (TVET) with Work-Based Learning (WBL). This program ensures students develop both practical skills and theoretical knowledge in key areas such as hotel operations, food and beverage management, front office, and housekeeping. Through structured WBL experiences, including internships, industry placements, and on-the-job training, students gain real-world exposure and industry-relevant competencies. With a curriculum designed in collaboration with hospitality professionals, this program prepares graduates to meet the evolving demands of the hospitality sector.
Entry Requirements
Applicants with STPM with a minimum of Grade C (GP 2.00) in any two (2) subjects, or its equivalent;
OR
Applicants with STAM with a minimum grade of Jayyid or its equivalent;
OR
Applicants with Matriculation/Foundation with a minimum CGPA of 2.00 or its equivalent; OR Applicants with a Diploma (Level 4, MQF) with a minimum CGPA of 2.00 or its equivalent;
OR
Adult learners with working experience with related APEL-A certification.
Fees
RM 85,000 - RM 92,000 (Local)
Among the Courses Offered
In campus:
- Hotel Operation Management
- Hotel Innkeepers Law
- Fundamental of Front Office Management
- Fundamental of Housekeeping Management
- Fundamental of Food and Beverage Management
- Digital Marketing in Hospitality Industry
- Manpower Management for Hospitality Managers
- International Hospitality Management Practices
Work-based Learning:
- Room Division Analysis in Front Office
- Facility Management for Housekeeping
- Menu Planning and Development
- Sustainability in Hospitality
- Leadership in Hospitality
Industrial Work Experience
Career Prospects
Hotel General Manager
Housekeeping Manager
Food and Beverage Manager
Front Office Manager
Guest Relations Executive
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