Management and Science University (MSU) in collaboration with Turkish Embassy Malaysia and Yunus Emre Institute presented a second retelling of ‘Food Stories from Anatolia: A Culinary Adventure with Chef Omur Akkor’.
Taking attendees on a delightful journey through Anatolia’s thirteen-thousand-year culinary history, the project begun by Yunus Emre Institute London branch was first presented at the city of London’s Kings College.
Anatolia, the former name of the Republic of Turkey, possibly gave the world its oldest living cuisine.
Chef Omur Akkor, in chronicling Turkish culinary history, visited more than two hundred cities all over Turkey.
At the MSU presentation, the Turkish cuisine researcher and future Visiting Professor to MSU demonstrated the making of the 5-century-old Turkish dessert ‘Helva-i Hakani', aided by Chef Alper Unluturk and students from MSU’s School of Hospitality and Creative Arts (SHCA).
MSU Master in Food Service Technology (by Research)
MSU PhD in Food Service Technology
MSU has a mobility collaboration with nine other Turkish institutions besides Yunus Emre Institute; these include Kadir Has University, Abdullah Gul University, Bilkent University, Kibris Sosyal, and Gazientep University.
MSU Bachelor in Hospitality and Tourism Management (Honours)
MSU Bachelor of Public Relations Management (Honours)
Professor Tan Sri Dato’ Wira Dr Mohd Shukri Ab Yajid remarked that to understand the world better, its citizens need to get closer to each other.
“Culture and tradition manifest themselves in food and cooking. Food and culture bring people together.”
Present besides the MSU president were Yunus Emre Institute director Dr Omer Altun; Turkish Airlines director Hamza Arslan, and representatives from the Embassy of Turkey in Kuala Lumpur.
Art, language, culture in MoU with Turkish Cultural Centre Yunus Emre Institute
Turkey’s Ambassador to Malaysia in November’s President Lecture Series
MSU’s International Business students triumphant in Turkey
MSU Bachelor in Culinary Arts (Honours)
MSU Bachelor in Patisserie Arts (Honours)
MSU Bachelor in Nutrition (Honours)
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Management and Science University (MSU) in collaboration with Turkish Embassy Malaysia and Yunus Emre Institute presented a second retelling of ‘Food Stories from Anatolia: A Culinary Adventure with Chef Omur Akkor’.
Taking attendees on a delightful journey through Anatolia’s thirteen-thousand-year culinary history, the project begun by Yunus Emre Institute London branch was first presented at the city of London’s Kings College.
Anatolia, the former name of the Republic of Turkey, possibly gave the world its oldest living cuisine.
Chef Omur Akkor, in chronicling Turkish culinary history, visited more than two hundred cities all over Turkey.
At the MSU presentation, the Turkish cuisine researcher and future Visiting Professor to MSU demonstrated the making of the 5-century-old Turkish dessert ‘Helva-i Hakani', aided by Chef Alper Unluturk and students from MSU’s School of Hospitality and Creative Arts (SHCA).
MSU Master in Food Service Technology (by Research)
MSU PhD in Food Service Technology
MSU has a mobility collaboration with nine other Turkish institutions besides Yunus Emre Institute; these include Kadir Has University, Abdullah Gul University, Bilkent University, Kibris Sosyal, and Gazientep University.
MSU Bachelor in Hospitality and Tourism Management (Honours)
MSU Bachelor of Public Relations Management (Honours)
Professor Tan Sri Dato’ Wira Dr Mohd Shukri Ab Yajid remarked that to understand the world better, its citizens need to get closer to each other.
“Culture and tradition manifest themselves in food and cooking. Food and culture bring people together.”
Present besides the MSU president were Yunus Emre Institute director Dr Omer Altun; Turkish Airlines director Hamza Arslan, and representatives from the Embassy of Turkey in Kuala Lumpur.
Art, language, culture in MoU with Turkish Cultural Centre Yunus Emre Institute
Turkey’s Ambassador to Malaysia in November’s President Lecture Series
MSU’s International Business students triumphant in Turkey
MSU Bachelor in Culinary Arts (Honours)
MSU Bachelor in Patisserie Arts (Honours)
MSU Bachelor in Nutrition (Honours)