Management and Science University (MSU) students Marissa Maniesewad and Sharmilla Rengarajoo have received two awards from the Nutrition Society of Malaysia (NSM).
Both students, from the Bachelor in Nutrition (Hons) programme at MSU’s Faculty of Health and Life Sciences (FHLS), had participated in NSM’s Annual Scientific Conference 2021.
The 36th NSM Conference was themed ‘Nutrition: The Key to Combatting Prevailing Health Threats’.
The NSM Undergraduate Prize 2021 was awarded to Marissa Maniesewad for her ‘Assessment of Diet Quality, Physical Activity and Weight Status among Students of Program Pendidikan Khas Integrasi (PPKI) in Selangor’.
The findings of her research, which was supervised by FHLS academic member Sarina Sariman and FHLS Dean Associate Professor Dr Norshafarina Shari, had been presented at MSU’s 12th iMPACHS and at the 13th Asian Congress of Nutrition in Bali, Indonesia.
NSM Poster Competition 2021 awarded 2nd place to Sharmilla Rengarajoo, who beat 83 other participants from 10 institutions.
Sharmilla’s research on ‘Food Security and its Association with Children's Eating Behaviour during the Movement Control Order’, supervised by Dr Tan Seok Tyug, had received the Best Research e-Poster award at MSU’s 16th iMPACHS.
RELATED
MSU Bachelor in Food Service Technology (Hons)
MSU Master in Food Service Technology (by Research)
MSU PhD in Food Service Technology
.jpg)
Management and Science University (MSU) students Marissa Maniesewad and Sharmilla Rengarajoo have received two awards from the Nutrition Society of Malaysia (NSM).
Both students, from the Bachelor in Nutrition (Hons) programme at MSU’s Faculty of Health and Life Sciences (FHLS), had participated in NSM’s Annual Scientific Conference 2021.
The 36th NSM Conference was themed ‘Nutrition: The Key to Combatting Prevailing Health Threats’.
The NSM Undergraduate Prize 2021 was awarded to Marissa Maniesewad for her ‘Assessment of Diet Quality, Physical Activity and Weight Status among Students of Program Pendidikan Khas Integrasi (PPKI) in Selangor’.
The findings of her research, which was supervised by FHLS academic member Sarina Sariman and FHLS Dean Associate Professor Dr Norshafarina Shari, had been presented at MSU’s 12th iMPACHS and at the 13th Asian Congress of Nutrition in Bali, Indonesia.
NSM Poster Competition 2021 awarded 2nd place to Sharmilla Rengarajoo, who beat 83 other participants from 10 institutions.
Sharmilla’s research on ‘Food Security and its Association with Children's Eating Behaviour during the Movement Control Order’, supervised by Dr Tan Seok Tyug, had received the Best Research e-Poster award at MSU’s 16th iMPACHS.
RELATED
MSU Bachelor in Food Service Technology (Hons)
MSU Master in Food Service Technology (by Research)
MSU PhD in Food Service Technology