Page 3 - Summer Programme
P. 3
DAY 1 DAY 2
Arrival at Kuala Lumpur International Visit School of Hospitality and Creative
Airport, Malaysia Arts, MSU (with Hospitality & Tourism
students)
Check in at the Residence, MSU
Meet & Greet session – Introductory class
Free & Easy (briefing of the whole program) – food,
culture and photography.
End of Day 1 Introductory activity – photography for
simple foods/items
Campus tour
End of day 2
DAY 3 DAY 4
City Tour at Kuala Lumpur with KL Malaysian Cuisine Cooking Class
Hop-on Hop-off (Pair with MSU Culinary Arts students) -
(Menara KL, Dataran Merdeka, National Malay Traditional Dish – from Negeri
Mosque, Central Market, Sembilan (Masak Lemak Cili Padi Daging
KLCC, MATIC, Chocolate Boutique, Salai, Ikan Bakar Sumbat Sambal Kelapa)
Pusat Kraf, National Museum, The Heritage Recipe – cooked during
Islamic Art Museum and Heritage Walk special event
at night, KLCC) (rendang, ketupat, kuah kacang)
End of Day 3 End of Day 4
